Dining Services

WHAT DINING SERVICES ARE OFFERED?

  • Full-Service Dining by Cordon Bleu and Michelin restaurant trained Executive Chef, Ensan Wong. 
  • One meal per day - your choice of breakfast, lunch or dinner (* Extra meals available for an additional fee).
  • Elegant dining room with sweeping views over Marin County.
  • Special celebrations for birthdays.
  • Tea & Coffee available in the lobby daily.
  • Access to 12-person private dining room for personal celebrations.

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